Features: 5" high-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Separates cooked and uncooked meat from bones. Sleeve pack. Open stock.
| Blade Composition | High Carbon Stainless Steel |
| Handle Material | Walnut |
| Rivet Material | Brass |
| Edge | Taper Grind |
| Tang | Full |
| Blade Length | 5" |
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